General Product Description
Pea protein provides nutritional benefits for those on a plant-based diet. It is low in calories, is lactose and gluten free and unlike soya is mainly allergen free. Its versatility and neutral taste means that it can be used in cooking and baking and as a dairy replacement in smoothies and shakes.

Product Size
500g

Care/Cleaning/Storage Instructions
This product is packed in biodegradable corn-starch bags which are fully compostable. Store the flour in an airtight container once opened.

Other Product Information
Pea Protein is low in allergens and can be substituted as a neutral flour in baking.