Braeside Butchery's free range grass fed meat is selected from discerning farms that raise healthy livestock through ethical farming practices. The Braeside Butchery green stamp is proof that the meat has been sourced through the protocol of the livestock having been naturally fed, allowed to roam freely, kept free from antibiotics and growth hormones, humanely slaughtered at registered abattoirs located in close proximity to the farms and traced from farm to fork.
Braeside Butchery visit their supply farms frequently and have built up a strong relationship based on honesty, trust and the highest of ethical business practices. Their principles on ethical farming with a focus on uplifting local farmers means they only stock the finest meat and meat products.
Product Range Description
Free range and grass fed beef and lamb cuts, free range pork products and free range chickens. Braeside support the philosophy of nose to tail meat consumption and are happy to give you tips and recommendations on the preparation of lesser known meat cuts.