La Cuisine Du Jardin was established by Cammy Van Rensburg in 2008. Cammy's two daughters were enrolled in the waldorf school and cammy had always grown organic with the help of her husband on Ambersky farm, located in Elansdrift. Cammy started her business by making fig jam from her own trees. Cammy was then Approved by PGS as an organic grower.
Product Range Description
Serves wholesome delicious free range natural & organic breakfasts, pancakes with savoury and sweet fillings, lunches, salads, and gluten free cakes. Organic coffee and refreshments are also served.